GPO Belgian Beers
Greetings Girls Pint Out! I would like to thank you for attending the Big Boss Big Operator release event and Belgo-American beer tasting! Here is a digital version of the beer guide hand out. Plus a book suggestion at the bottom of the page! Big thanks to Kelly from RA Jeffreys and Paul from Elemental Chocolates!
Hosted by:
NC Pirls Pint Out: @ncgirlspintout / http://www.facebook.com/ncgpo
Big Boss Brewing Co: @bigbossbeer / http://bigbossbrewing.com/
Presented by:
David Rogers: @craftbeernc
Kelly O’Gorman: @rajeffreyscraft
Paul Mosca: @elementalchclt
BIG BOSS – BLANCO DIABLO Wit Ale is a traditionally spiced wit, brewed with orange peel, coriander and fermented with a traditional Belgian wit yeast. It has a dry, thirst quenching finish, perfect for summer in North Carolina. ABV: 4.5% / IBU: 16. Enjoy with salads, cheese, seafood especially steamed mussels.
ABITA – ABBEY ALE honors the ancient tradition of monks who perfected the art of brewing beer to support the monastery and their “liquid bread”. We offer up our support and thank them with a 25¢ donation to St. Joseph’s Abbey with every bottle sold of this heavenly brew. Dark amber in color, the aroma of caramel, fruits and cloves invites you to contemplate the creamy head of this “Dubbel” or double ale. Abita Abbey Ale is a malty brew, top-fermented and bottle aged to rapturous perfection. This ale pairs well with barbecue, meat stews or a nice thick steak. For dessert, try Abita Abbey Ale with milk chocolate or chocolate bread pudding. 8% abv
BIG BOSS – HELL’S BELLE is a subtle but complex ale that is meant to be a showcase for our favorite Belgian yeast and beautiful Belgian malts. These elements produce a clean, spicy citrus finish. Hell’s Belle remains light and refreshing but still packs a 7% finish. ABV 7.0% / IBU 30 Enjoy with creamy pasta dishes, spicy foods like Indian & Thai dishes.
BROOKLYN – LOCAL ONE In Williamsburg, Brooklyn, we forge barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into our latest beer, Brooklyn Local 1. Behind the full golden color you’ll find an alluring aroma, a dynamic complex of flavors, Belgian flair, Brooklyn fortitude and a dusting of our special yeast. To create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in Europe. It gives this beer a palate of unusual depth. 9% abv
BIG BOSS – BIG OPERATOR Belgian Black Raspberry & Chocolate is a full-flavored stout. The beer is infused w/ 20lbs of fresh raspberry and 10 lbs locally roasted cacao from Elemental Chocolate Co. It culminates with an amazing dark raspberry and chocolate finish. The perfect desert beer or enjoy as a meal! 8% abv
http://bigbossbrewing.com/
http://www.abita.com/
http://brooklynbrewery.com/
© 2011 Craft Beer Collective / Away Team Media
Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond
Contact us at dave (at) away (dash) team (dot) com

Durham, North Carolina – January 17th, 2012 – Though software engineering may not be the first thing that comes to mind when discussing craft beer, such is not the case for two new brewers in the craft beer scene. Andrew Simmering and David Britt, RTP software engineers, are working towards opening a new brewery in the Triangle area; Shade Tree Brewing Company. Whether it be their operational size, their projects, or their method of funding, these guys are anything but conventional.

















