Fox Hill Meads
Brewed by Dave on May 3rd, 2010
Fox Hill Mead
Mackensy Lunsford at Mountain Xpress magazine in Asheville profiled Jason Russ and his medal winning Fox Hill Meadery.
“Lots of people make beer, but no one makes ginger-apricot mead. I wanted to do something unique.”
Unique it is — Russ doesn’t just focus on traditional style mead alone, choosing to expand his selection with spiced and fruited meads, as well as a Special Reserve which is oak-aged. His concoctions have garnered him three different medals at the Mazer Cup — the largest mead competition in the world.
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