Asheville

Asheville Beer Week

ASHEVILLE BEER WEEK PRESS RELEASE

The first ever Asheville Beer Week will take place May 24 through June 3, 2012. The ten days celebrating beer and Beer City, USA, will culminate at Asheville’s third Beer City Festival on June 2.

Our mission is to celebrate that nectar known as beer—to taste many different styles of beer and variations on those styles; to pair beer with a smorgasbord of delicious foods; to learn about and explore beer in all its delectable complexity; and, most of all, to have fun drinking beer in the brewery-centric mountains of Asheville, NC.

Barley's in Asheville

The “week” will include seminars, tastings, dinners, and special events with “beer celebrities” from around the country and the world. More than 40 breweries are slated to appear at Beer City Festival already.

Organized by a beer-loving bunch of regional beer industry folks, Asheville Beer Week will offer a variety of events and include as many bars, restaurants and breweries as possible.

If you’re interested in holding an event, please contact us at avlbeerweek@gmail.com, and we’ll send you a sign-up sheet. Event sign-ups are due by February 17, after which time, we’ll produce an official Asheville Beer Week calendar.

We’re also holding a logo contest. Submissions for the Asheville Beer Week logo also are due by February 17. The winner will receive two tickets to Beer City Fest, two tickets to Brewgrass (Sept. 15), and two tickets to an Iron Man Chef Competition to be held during Asheville Beer Week.

Facebook: Asheville Beer Week
Twitter: avlbeerweek



© 2011 Craft Beer Collective / Away Team Media

Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond

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WGHP Video about recent tap room law

Liberty and Foothills brewers chime in on law change that may pave the way for New Belgium or Sierra Nevada (or both) to open breweries in North Carolina.

Some state craft breweries will be allowed to offer tastings and sell beer on site thanks to a law recently signed by Gov. Bev Perdue.

The new law gives breweries those privileges if they make more than 25,000 barrels a year.

One Piedmont brew pub quickly gaining popularity is Foothills Brewery in Winston-Salem. Brewmaster David Gonzalez said he is in the process of increasing production.

“We own a brewery across town that we’re building right now, and that hopefully will have a tasting room. We’ll be able to sell product in there, so that’s what this bill will do,” Gonzalez said.

Gonzalez currently makes 8,000 barrels a year with flavors ranging from Carolina Blonde to their award winning Sexual Chocolate Stout. Its new site should be open in a couple of weeks.

North Carolina is already home to the most craft breweries in the south, and they employ 100,000 people nationwide. Todd Isbell, brewmaster at Liberty Steakhouse, said the bill was signed in an effort to attract new breweries to the state.

“There’s a couple breweries, West Coast breweries, that are looking to come to this market and build East Coast breweries, so it would generate a lot of business, a lot of jobs and tax money,” Isbell said.

One of those breweries that’s talked about moving east is Sierra Nevada, Isbell said.

“Potentially, if Sierra Nevada came to North Carolina–and this isn’t set in stone, it’s just a potential–they could actually sell six packs of their beer in location,” Isbell said.

While overall beer sales were down a bit last year, craft beer sales were up by 12 percent.

DIRECT LINK




© 2011 Craft Beer Collective / Away Team Media

Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond

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Beer Talk with Anne Fitten Glenn

Discussing Asheville beer news plus Sierra Nevada & New Belgium potential build

Reporter Jake Frankel and beer columnist Anne Fitten Glenn discuss the state of beer business and culture in Asheville. Hosted by Margaret Williams. Podcast produced by Steve Shanafelt. Theme music is “jam band spy song” by E. Lee.



© 2011 Craft Beer Collective / Away Team Media

Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond

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Beer Gift – NCBG Membership

North Carolina beer giftsAre you looking for a gift that says “I really, really like North Carolina Beer?” Look no further than the North Carolina Brewers Guild Enthusiast program! With your member ship you’ll get a t-shirt, sticker and a membership card that entitles you to perks & discounts at several North Carolina breweries and businesses.

Here is a complete list of what’s being offered. / More Information / Sign Up Here

Unfortunately, most of my readers already know what I’m talking about here and may already be members. If you’re still reading this please share this article with a friend so all will know the benefits of the North Carolina Brewers Guild enthusiast membership.



© 2011 Craft Beer Collective / Away Team Media

Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond

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Winter & Holiday Beers

This is an update of my winter beer post from 2010. This time I’ve included label art and photos whenever they we’re available.

Here is a score card of Christmas and Winter brews in the North Carolina Beer scene with commercial descriptions from each respective brewery (except where noted).

How many have you tried?

Highland Cold Mountain winter ale from North Carolina
HIGHLAND Cold Mountain Winter Ale
Our ever-changing spiced winter seasonal. A tasty brew that complements all your holiday festivities. It is typically malty in body, lightly hopped, and rounded out with spices that we vary from year to year.

Outerbanks Brewing Santa's Little Sledgehammer
OUTERBANKS BREWING COMPANY Santa’s Little Sledgehammer
A deep red Strong Ale boosted with Belgian Candi Sugar, fermented with Trappist Ale yeast and finished with ‘secret spices’! It’s smooth and creamy-rich, with a warm and
chewy texture and subtle spiciness. (10% abv.)

Lonerider Belle Star
LONERIDER Belle Starr Dubbel
Be wary of Starr’s smile, there is something sinister behind her innocent look. Belle Starr is a Belgian-style Dubbel brewed with a rare Belgian yeast strain, caramelized beet sugar and festive holiday spices. Expect hints of dark fruit, sweet cinnamon-apple and a warming finish. ABV is 7.7%

Mother Earths Silent Night
MOTHER EARTH Silent Night Bourbon Barrel Aged Imperial Stout
Embellished with a hint of coffee and a touch of molasses, you’ll enjoy a bold, yet delightfully smooth brew. I pronounce this Barrel Aged Imperial Stout a sipper.

Olde Hickory Christmas
OLDE HICKORY Christmas Ale
Brewed with fond memories of fresh baked cakes and cookies, our Christmas Ale is made with local honey, freshly grated ginger and cinnamon and fresh orange zest. This special holiday beer is perfect for the merry season and best enjoyed in the company of friends and family.


ASHEVILLE BREWING Xmas Jam White Ale
Low-alcohol (4.5 percent ABV), Belgian-style wheat beer dosed with coriander and orange peel. This aromatic treat is as cloudy as a San Francisco morn, with vibrant carbonation and a twangy edge that hums on your tongue. (description from Slashfood)

Yule Bock from Charlotte North Carolina
OLDE MECKLENBURG Brewery Yule Bock
Get your goat on with this holiday special. Nothing warms you around the Christmas fire better than this super smooth, malty lager. But supplies are limited so make sure you get yours early. 7% ABV.


WEEPING RADISH Doppelbock
A very strong and rich lager; dark brown with ruby highlights. Brewed with over 50% Munich malt. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. (8.3% ABV)

Natty Greene's Red Nose ale from Greensboro
NATTY GREENE’S Red Nose Winter Warmer
A winter warmer with a nice nutty malt / spice balance! Coming in slightly above 6% abv tastes like winter … smells like Christmas with nutmeg and ginger notes. (Craft Beer Collective – Dave)

North Carolina's Lumina Holiday Ale
LUMINA Holiday Ale
no description available

CAROLINA BREWERY Santa’s Secret
Our winter ale, brewed especially for the holidays, boasts a combination of six different malts all working together to produce a rich beer with a soft creamy mouthfeel. Without revealing all of Santa’s secrets, we can say that this tasty elixer contains a careful blend of coriander, cinnamon, orange and allspice. We think you’ll agree – it’s the closest thing to Christmas in a glass.

AVIATOR FrostNipper
Our interpretation of a fall seasonal beer. This beer will curl your toes and put goosebumps on your arms. A fine collection of traditional fall spices make this a great addition to the holiday season…it will make all humbugs cheery. The beer is dark in color…a bit darker than brown ale. There is a combination of Perle and Willamette hops to provide a contrasting intensity with the fall spices. The beer contains a generous amount of smoked malt. (7.3% ABV)

Just because they don’t have Santa Clause and snow flakes on their labels doesn’t mean that Foothills, Big Boss are not making winter brews:

FOOTHILLS Total Eclipse Stout
Robust full bodied stout made with roasted barley, black and crystal malts. Total Eclipse has a full mouth feel and a well balanced hop bitterness.

BIG BOSS Aces and Ates Coffee Stout
Our winter stout is brewed with ten different malts to create a complex and distinctive beer. We add organic fair-trade coffee, which is specially produced for Big Boss by coffee experts Larry’s Beans. We offer this synergistic seasonal brew for a limited time in the winter season. 8% abv

Do you have some other labels for me? CBC? Send them my way!!


WINTER & HOLIDAY RELEASE BREWS FROM 2010



© 2011 Craft Beer Collective / Away Team Media

Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond

Contact us at dave (at) away (dash) team (dot) com

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#ncbeer video reviews

Here are some recent #ncbeer reviews found on the interwebs!

Hopcast on Olde Rabbits Foot

Highland Oatmeal Stout



© 2011 Craft Beer Collective / Away Team Media

Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond

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Asheville & Carolina IPA Cans

New canned beers from Asheville & Carolina are set to hit store shelves soon and much to the delight of hopheads both beers are IPAs. Through web and tweet reports from both breweries, we learn that beer drinkers are a little closer to more beer cans on shelves around the state. Shiva IPA from Asheville Brewing and Flagship IPA from Carolina Brewery in Chapel Hill/ Pittsboro. Here are their Federal Approved label images below:

Carolina Flagship IPA can artwork

Asheville beer in cans

Images courtesy the Alcohol, Tobacco Tax & Trade Bureau.

Thanks to mountainx.com we discovered this video of Asheville Brewing’s canning line



© 2011 Craft Beer Collective / Away Team Media

Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond

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North Carolina Malted Barley

New story surfaced on AP for the Riverbend Malt House in Asheville, North Carolina.

A small farm in western Rowan County has found a new way to make money and promote local agriculture.

Farmers Alan “Buddy” Hoffner and son, Chris, are growing barley for Asheville-based startup Riverbend Malt House.

There, it will be processed into malt, sold to local brewers and made into beer. Buddy won’t get to sample the end product, though. He doesn’t drink.

“It’s ironic that somebody wants me to grow barley for malt,” Buddy said. “But I don’t mind.”

He and Chris said the farm could use a steady flow of income from a partnership like this.

“We’re open-minded,” Chris said. “In this economy, you’ve got to find a way to do things differently.”

Riverbend contacted them last summer asking if they could buy their organic barley. The farm already was growing just the variety the malt house needed. Owners Brent Manning and Brian Simpson said they want to help local breweries make real North Carolina beer.

“Basically, our goal as a business is to redefine local beer,” Manning said. “Everyone says they make North Carolina beer, but their ingredients come from thousands of miles away.”

He said it’s better for the local economy to keep money circulating nearby. It’s also better for the environment to use less fossil fuel, he said, by not transporting products over long distances.

The Hoffners said they support the local food movement and are glad to be part of Riverbend’s efforts.

Simpson said the malt house wants to create a signature North Carolina flavor that can be tasted in beer, like the distinctive flavors in wine from different regions.

Charlotte Observer



© 2011 Craft Beer Collective / Away Team Media

Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond

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NC BEER News for September

Here are some of the biggest North Carolina Beer stories to hit the net in September. We’re going to start off with the news that a Colorado brewery is eying Asheville as a possible location for an East coast brewery:

New Belgium

ASHEVILLE ON SHORT LIST FOR NEW BELGIUM
New Belgium Brewing Co. is considering opening a new brewery in Asheville, N.C.

Bryan Simpson, media relations director at New Belgium, said the brewer has narrowed its search for a new brewery on the East Coast to four cities, and Asheville is on the short list. Simpson declined to reveal the other three cities under consideration.

The Fort Collins brewery, known for such beers as Fat Tire and Sunshine Wheat, has been exploring locations for a second brewery this year.

New Belgium sent a team to Asheville to talk with city officials, and Simpson said they received a warm welcome.

He said Asheville made the cut because of its central location on the East Coast, providing an easy jumping off point for distribution along the eastern seaboard that New Belgium is eyeing for expansion.

In addition to the prime location, Simpson said the city provides access to a high-quality water supply and a savvy beer drinking population.

“At this point, it’s on the short list; a few others are on the list,” Simpson said. “It’s not a decision we make lightly. … This is a big chapter for us to open a new brewery.”

Earlier this year, New Belgium expanded its distribution into Maryland, Virginia and the District of Columbia, making New Belgium’s beers available in 28 states plus the District of Columbia.

The brewery hopes to have a final decision on where it will open the new brewery by the end of the year.

www.coloradoan.com

Carolina, Mother Earth, Big Boss, Highland, Duck Rabbit,

NC BEER IS BIG NEWS
The News and Observer points out what we already know: North Carolina Breweries are seeing growth. There are about 49 breweries and brewpubs in North Carolina – a number that has been quickly growing, said Anna Lockhart, executive director of the N.C. Brewers Guild.

“In the Southeast, we’re really ahead of the curve,” Lockhart said. “Our craft brewing industry got a late start compared to states like Oregon and California. Even though we’ve come onto the scene a little bit later, in the next 10 to 15 years or so we’ll catch up.”

Most of the state’s breweries and brewpubs are concentrated around Asheville and the Triangle, where there are more than a dozen.

http://www.newsobserver.com

Lonerider

LONERIDER RECOGNIZED
The LoneRider Brewing Company in Raleigh started more than two years ago with a dream and a plan.

Now, the small microbrewery is a success story, churning out three core beers, including Shotgun Betty and the award-winning Sweet Josey Brown.

“We were home brewers and beer geeks,” founder Sumit Vohra said of he and his two business partners.

The three combined their passion for microbrews and a booming craft beer market in North Carolina.

“Just in the first six months of the year, the revenue is up 15 percent,” Vohra said.

The LoneRider Brewing Company was one of 25 small businesses from across the state recognized as one of 25 “Companies to Watch” by the Council for Entrepreneurial Development during a ceremony at the American Tobacco campus in Durham on Wednesday. The CED recognized businesses with between 10 and 100 employees.

http://www.wral.com/

NATTY GREENE’S CONTRIBUTES TO GREENSBORO ECONOMYNatty co-owner gets nod from DGI for improvements to Greensboro.

DGI named Chris Lester, co-owner of Natty Greene’s, as the 2011 Jim Roach Downtown Person of the Year for his work promoting South Elm Street, where Natty Greene’s is located.

Lester is in Denver for the Great American Beer Festival, and Daniel Craft accepted on his behalf. Craft, president of Craft Insurance Center, and John Lomax, president of Lomax Construction, took the initiative to remodel the building at 345 S. Elm St. that now houses Natty Greene’s.

Craft noted that the stretch of South Elm Street from the 200 block to the 800 block contains a wealth of historic buildings, but unfortunately some are poorly maintained.

“It’s a shame that we don’t care more about that core street,” Craft said.

http://www.bizjournals.com

Mother Earth Coaster

MOTHER EARTH NAME CONTROVERSY
Another story has surfaced, this time from WITN: VIDEO
A popular Kinston brewery says it won’t have to change its name, even though it lost a trademark dispute with another closely-named brewery on the other side of the country.

The owners of Mother Earth Brewing in Kinston aren’t saying much about last month’s U.S. Patent and Trademark Office’s decision which dismissed its trademark invalidation case against Mother Earth Brew of Vista, California. The California company says it can now ask Mother Earth Brewing to stop using the name. Both are microbreweries.

Daniel Love, from the Mother Earth in California, tells WITN News that he trademarked his name 30 days before the Kinston Mother Earth did so in 2009. Love says the trademark case was dismissed on August 22nd “with prejudice”, according to Love that means the Kinston company cannot appeal.

When contacted Monday, Trent Morgan in Kinston said he couldn’t speak with us about legal matters.



© 2011 Craft Beer Collective / Away Team Media

Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond

Contact us at dave (at) away (dash) team (dot) com

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Beer Gifts – Beer Shampoo

Beer gifts for the holiday

Beer in Shampoo? Asheville based shampoo company brings you a beery alternative made with Highland Brewing‘s St Terese Pale Ale. Here is a video about this product:

Share photos on twitter with Twitpic

Here is one endorsement:

Yes, and it’s not a new idea as this commercial from 1978 points out:

If you’d like to purchase BRÖÖ go to your local Whole Foods, visit the manufacturer at http://www.broo.com/ or support this site when you visit the Amazon link below.



© 2011 Craft Beer Collective / Away Team Media

Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond

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Video: Foothill’s new production facility

Here is a look at Foothill’s new production facility in Winston-Salem, North Carolina.

Foothills Brewmaster/Co-owner Jamie Bartholomaus discusses the new location, acquiring equipment and brands from Carolina Beer & Beverage including the Cottonwood brands.

Plus the same producer posted this 10 minute documentary style video of the Asheville beer scene.



© 2011 Craft Beer Collective / Away Team Media

Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond

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50 Back Lager

Press release explains that beer you might of seen at Harris Teeter:

Pepperell, MA (April 25, 2011) –North Carolina is the second state in the US to carry 50 Back, The Brew of the Brave. The American-style lager, which donates 50 percent of its profits to veteran organizations, is now available in Harris Teeter stores statewide.

50 Back beer was created by Massachusetts residents Paige Haley and Kimberly Rogers. Newcomers to the beer industry, Haley and Rogers came up with the idea of 50 Back after searching for a way to give back to Troops and Veterans. For every purchase of 50 Back, the company donates half of its net profits to charities committed to supporting veterans and active duty service members and their families, all of whom who have sacrificed much to protect this nation and the freedom for which it stands.

50 Back beer is currently supporting four national veteran support organizations, including the USO, Homes for Our Troops, the Ahern Family Charitable Foundation, and America’s VetDogs. More information about the charities can be found at http://www.50back.com/charities/

“Veterans and their families sacrifice every day for the rest of us. We wanted to find a way to recognize their efforts,” said Kimberly Rogers, Co-founder of 50 Back Brewing Company. “When North Carolina residents toast the sacrifices that their brave service men and women make daily with our product, they can actually feel they are making a difference in their lives,” she says.

50 Back is distributed through Tryon Distributing Company and is available at all participating Harris Teeter stores throughout the State of North Carolina.

“We’re proud to bring 50 Back to North Carolina,” said Jennifer Thompson, Director of Communications at Harris Teeter. “We always look for ways that Harris Teeter can support military families and veteran organizations. As expected, 50 Back has been warmly received by our customers,” she says.

Tryon Distributing Company, a wholesale distributor of fine domestic and imported wines and high quality beers, spearheads the distribution of 50 Back across North Carolina. “We strive to offer a product of the highest quality to customers across North Carolina. 50 Back fits that category, not only because of the quality of the beer, but also because of the quality of their mission,” says Brad Johnston, President of Tryon Distributing. “Our customers appreciate this initiative and have generated a tremendous demand for the product,” he says.



© 2011 Craft Beer Collective / Away Team Media

Bringing you the craft and culture of beer in North Carolina --> Raleigh, Durham, Charlotte, Asheville, Winston-Salem, Greensboro, Wilmington, NC and beyond

Contact us at dave (at) away (dash) team (dot) com

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