Posted by Dave on May 11th, 2010 | 1 comment
Julie from Bruisin’ Ales has shared the following American Craft Beer Week events with us including a great beer dinner with Terrapin:
Spike Buckowski, Brewmaster at Terrapin Beer Company
in Athens, Ga., is coming to Asheville as a guest during American Craft Beer Week. Chef Adam Bannasch of Zambra has created another fantastic 6-course beer pairing menu for the evening of Thursday, May 20
Terrapin Beer Co. Beer Dinner
Thursday, May 20—6:30 p.m.
$60/pp (incl. tax + grat)
Please call Zambra for reservations. 828-232-1060
Zambra Spanish Wine Tapas
85 West Walnut Street
Asheville, NC 28801-2870
Welcome Course—Terrapin Rye Pale [Pale ale with rye malt / 5.5% abv]
Spiced nuts, cheeses, housemade pretzels with honey mustard
Course 1—Sun Ray Wheat [German-style hefeweizen / 5.3% abv]
Scallop sausage with fennel, pineapple sauerkraut, crispy capers and honey toast
Course 2— Monks Revenge [Belgian-style IPA / 9.8% abv]
Local bibb salad with three graces farm feta, strawberries, bacon, croutons, buttermilk
Course 3—Hopsecutioner IPA [American-style IPA / 7.2% abv]
Soba noodles wtih poached shrimp, panang curry, cashews, pickled vegetables
Course 4—Cap’t Krunkles [Black IPA / 8.0% abv]
Venison loin confit, purple potato gratin, crispy serrano, grapefruit, pine
Course 5—Dark Side [Belgian-style Stout / 8.5% abv]
Date-stuffed beignets w/ espresso ganache, honey creme fraiche, rose petals
For our second event honoring American Craft Beer Week, we’ll be having a very special treat in-store on Friday, May 21, 5-7 p.m.
Join us for BEER FLOATS! The Hop Ice Cream Antebellum Ale ice cream with Craggie Brewing’s Antebellum Ale! If you’ve never had a beer float, this is your chance!
$6/ea and you KEEP THE GLASS!
© 2013 Craft Beer Collective / Away Team Media
66 Broadway Street
Asheville, NC 28801