WOB Dogfish Takeover
Huge line up of Dogfish Head craft beer on tap at World of Beer in Raleigh this Thursday, May 10th!
From their website: Dogfish Head- It’s a banger! Get ready for the line up of a lifetime! We will be pouring 25+ Dogfish Head beers! That’s right, we said we are pouring 25+ Dogfish Head Beers!
60 min, 90 min, Indian Brown, Palo Santo, Midas Touch, Raison d’être, Chicory Stout, Pangea, Noble Rot, Red and White, Burton Baton, 2011 Burton Baton, Saison du Buff, Sahtea, Hellhound, Aprilhop, Immortal Ale, Ta Henket, Bitches Brew, Black & Blue, Black & Red, My Antonia, Namaste, Shelter Pale Ale, 2010 Olde School, Urkontinent
We will also be using the Randall in a way never before seen! Hooking up 3 Randalls to each other to recreate Dogfish Head 75 Min IPA! Blending together Dogfish Head 60 min IPA and Dogfish Head 90 min IPA through maple soaked oak chips and cascade hops! This is a can’t miss Randall Creation!
http://northhills.wobusa.com/default.aspx
© 2013 Craft Beer Collective / Away Team Media
I picked this up while at the Asheville Brewgrass festival in September of 2011. This pint glass shaped lump of soap might be the perfect thing after a long day at the beer festival. Made with different beers (mostly beers from Abita) this Texas based soap maker adds a perfume scent to the product. For my money they could leave the perfume out and let the hops be the star like the Dogfish IPA soaps! 
