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Lonerider

NC Brewers & Music Festival


“A celebration of North Carolina Brewing and Real Music”
On May 12, 2012, come enjoy a ten hour day of fun in beautiful and historic open farmland, complete with seven great bands and tons of North Carolina’s finest craft brews. You’ll be privy to all the hand crafted ales and lagers you can savor!

NoDa Brewing Co

Advance tickets: http://ncbrewsmusic.com/

Featuring: over three hours of free tasting, a day packed full of great music, food, merchandise, children’s activities, beer education, and a chance to learn about and interact with area non-profits.

NCBMF is presented by Historic Rural Hill, a non-profit and historic site in Huntersville, NC that provides educational field trips and cultural events throughout the calendar year. All proceeds from NCBMF will go towards the preservation and advancement of Historic Rural Hill and its mission

BREWERS: Highland Brewing Company, NoDa Brewing, Birdsong Brewing, Four Friends Brewing, The Duck Rabbit Craft Brewery, Lonerider Brewing, Big Boss Brewing, Natty Greene’s Brewing, Ass Clown Brewery, Triple C Brewing Company, Westbend Vineyards and Brew House, Kind Beers, Heist Brewing, Catawba Valley Brewing Company, Foothills Brewery, Cottonwood Ales, Carolina Beer Company, Red Oak Brewery, Free Range Brewing, Carolina Brewery, New Belgium Brewing

BANDS: Steep Canyon Rangers, Ryan Montbleau Band, Larry Keel and Natural Bridge, The Black Lillies, Sol Driven Train, Old Man Markley, BIG Something



© 2013 Craft Beer Collective / Away Team Media

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NC Beer & Band Festival


Second Annual NC Beer & Band Festival at the Lincoln Theatre
Saturday May 12th 3-8pm

Mother Earth Coaster

Breweries on hand will be Roth, Natty Greens, Husk, Lonerider, Olde Hickory, Carolina, Carolina, Mother Earth, Weeping Radish, Duck Rabbit, Triangle, Highland and Foothills brands.

Seven NC Bands on Two Stages
Featuring: Hobex / Yo Mama’s Big Fat Booty Band / Simplified / Clay Pigeons / Mac & Juice

Food Truck Triangle with Valentinos, American Meltdown, Chirba Chirba Dumplings

$25 Advance / $30 Day of Show or $30 Advance for Day & Night Shows

http://lincolntheatre.com/schedule.htm



© 2013 Craft Beer Collective / Away Team Media

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New NC Beer videos


Carolina Brewery staff explains the use of the Digital Dining POS system

Noda bottle release info

Lonerider Peacemaker video



© 2013 Craft Beer Collective / Away Team Media

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5Q: Flying Saucer Anniversary Party


The Flying Saucer in Raleigh is turning 12 this year and to celebrate the team there has put together a truly rare beer event featuring 12 barrel aged beers from 12 breweries with Heaven Hill distillery barrels. To explain the event in detail and to discuss how Raleigh has changed as a beer city, we sent five questions over to Saucer GM Jeff Mickel and here is what he write for us.

Congratulations on 12 years of beer in Raleigh! How has the Raleigh location evolved and changed over the years?

Thank you! We are very proud to have been serving quality hand-crafted beer in Raleigh for so long. When Flying Saucer first opened in 2000, the majority of our customers were unfamiliar with craft and imported beer and considering the limited availability of those beers in the market at the time, it was not surprising. Due in part to the 6% alcohol limitations and the relatively small demand, the first few years proved hard for us to obtain the variety of beers that we enjoy today. Along with others beer joints in the community, I think Flying Saucer helped to introduce craft beer to an eager public and also helped educate them. Through those efforts the demand for quality beer has grown each year in the Triangle. Now, after 12 years, we find ourselves in an environment where the world’s best beers are easily accessible and the demand for them is high. We’re happy to be procuring world class beers for the Raleigh beer enthusiasts after 12 years.

For the anniversary party you gave 12 breweries 12 bourbon barrels for special one off barrel aged beers. Tell us how you set up the event? (how long in planning? procuring barrels? Shipping etc)

The idea for celebrating our 12th Anniversary with barrel aged beer started to get tossed around early last year. We wanted to do something that would really appeal to our Beer Knurds and barrel-aging beer adds a level of complexity to many great beers. Flying Saucer teamed up with Heaven Hill Distilleries in North Carolina and to procure 12 of their spent barrels. The barrels starting stacking up within a few weeks and by September we were ready to ship them out. We contacted our favorite breweries and pitched the idea… “Stop your normal production routine, fill our barrel with something unique and awesome, age it, then keg it off and ship it back along with the barrel”. Much to our surprise they all quickly agreed to the idea. The majority of the barrels were filled in October and have just recently been kegged for shipment. The first kegs and barrels began arriving this week and we are expecting the rest to show up over the next two weeks.

saucer casks partyWhat can we expect on the day of the anniversary party? Is everything on cask or draft?

The turnout for our anniversary party last year was outstanding and we are looking forward to a great crowd again. The idea is to keep it fun and simple – bring a friend or two and share some great beers with us. We kick off the hourly tappings at noon and continue to tap a new beer each hour until the final one goes on at 11pm. Thirty minutes before the hour, we’ll randomly pick the next brew that we’ll tap, then announce it to the Knurds that are in attendance along with posting it on our Twitter feed @FlyingSaucerRal and our Facebook Page FlyingSacuerRaleigh. Each hour we’ll start pouring a new barrel aged jewel. In addition to the tappings each hour, we’ll be raffling off the actual bourbon barrel that the previous beer was aged in. The Beer Knurds simply need to turn in a UFO Club print-out for that beer and they can get a raffle ticket.

What are some of your favorite things about beer culture in North Carolina?

It’s hard to narrow down my favorites with so much going on here right now, but the news about Sierra Nevada opening a new brewery in Asheville really sticks out as an indicator that North Carolina is on the map as place with great beer culture. In addition to that, Raleigh Beer Week, Charlotte Oktoberfest, and the World Beer Festivals (among many other events) really help to bring our culture to the masses and I’m just proud to participate in the beer movement.

What is in your beer fridge right now?

Right now my private stash is pretty strong, but right now I’ve got a 4 pack of North Coast Old Stock and a couple of Evil Twin bottles that are front and center.

Saturday, March 3rd – all day!
328 West Morgan Street / Raleigh, NC 27601

http://www.beerknurd.com/stores/raleigh/
Flying Saucer Rolls Out Barrels for Anniversary Party



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© 2013 Craft Beer Collective / Away Team Media

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New Raleigh Beers On The Shelves


I wrote this for another publication but the print delay would of made this write up out of date and obsolete. It’s a good thing I have a back up plan… er, blog!

There are seven breweries and brewpubs in Wake County and until recently, only Lonerider & Big Boss were producing traditional bottled beers for retail. Both Aviator (Fuquay-Varina) and Roth (in North Raleigh) brewing companies have entered the bottled beer business in a huge way.

On a recent trip to Bottle Revolution on Lake Boone Trail I found a selection of new release beers from Wake County breweries!

Raleigh beer

Aviator Brewing Hot Rod Red is a popular year round offering for the Fuquay-Varina based brewer. Coming in at 6.1% abv this beer is approachable Irish Red available in 22 ounce bottle. Another offering from Aviator is Frostnipper, a lightly spiced winter seasonal or “winter warmer” beer that comes in at 8.5% abv and is available in 22 ounce bombers. Love the artwork on Frostnipper!

Roth Brewing Foe Hammer is a 10.5% abv barley wine ale that you can find on shelves in a handsomely packaged bottle with ceramic flip-top! Sex Viking is a traditional German style Dunkelweizen and just recently released in 22 ounce bottles with a 5.5%abv. Dark Construct is showing up everywhere lately from specialty beer stores to Whole Foods locations! This is a 7.3% abv sweet stout available in 22 ounce bombers.

Big Boss Brewing High Roller finally finds it’s way to the 6 pack after years of draft only availability. Classic American IPA at 6.7% abv… hand packed by moi!

Lonerider has recently released a mixed twelve pack they call the Stash! In the Stash you’ll find a mix of their three year round bottled beers: Shotgun Betty, Peacemaker and Sweet Josie!



© 2013 Craft Beer Collective / Away Team Media

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Home Brew Season!


Home brew competitions are springing up all over North Carolina. Here is a run down of those dates including an ambitious Brew It Forward ceremony for Lonerider in downtown Raleigh.

Shamrock March 10
Registration for the 17th annual Shamrock Open homebrew competition is now open. Please see the Shamrock page for more info. Registration closes February 25th. http://carboyclub.com/

Brew It Forward March 24
Fourth Annual Brew it forward competition hosted by Lonerider brewing of Raleigh. This year the awards ceremony will be held in Moore Square in downtown Raleigh Brew It Forward

Just Brew It May 26th
From Facebook. Please contact Mark at the email listed: It is official! The 3rd annual “Just Brew It” homebrew festival will be returning to Wedge Brewery this year… Back to our roots! Sat. 26th of May… Memorial Day Weekend and the first weekend of Asheville’s Beer Week! Feel free to get in touch with me at markhebbard@justeconomicswnc.org if you want to enter a beer into the event. We have limited space for brewers… The first 50 brewers we get are in! Information about how to attend and taste/judge will be coming soon… and will be limited to the 1st 1,000 people to become members of JE. Again, info coming soon!

really nice hop cones from North Carolina



© 2013 Craft Beer Collective / Away Team Media

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Winter & Holiday Beers


This is an update of my winter beer post from 2010. This time I’ve included label art and photos whenever they we’re available.

Here is a score card of Christmas and Winter brews in the North Carolina Beer scene with commercial descriptions from each respective brewery (except where noted).

How many have you tried?

Highland Cold Mountain winter ale from North Carolina
HIGHLAND Cold Mountain Winter Ale
Our ever-changing spiced winter seasonal. A tasty brew that complements all your holiday festivities. It is typically malty in body, lightly hopped, and rounded out with spices that we vary from year to year.

Outerbanks Brewing Santa's Little Sledgehammer
OUTERBANKS BREWING COMPANY Santa’s Little Sledgehammer
A deep red Strong Ale boosted with Belgian Candi Sugar, fermented with Trappist Ale yeast and finished with ‘secret spices’! It’s smooth and creamy-rich, with a warm and
chewy texture and subtle spiciness. (10% abv.)

Lonerider Belle Star
LONERIDER Belle Starr Dubbel
Be wary of Starr’s smile, there is something sinister behind her innocent look. Belle Starr is a Belgian-style Dubbel brewed with a rare Belgian yeast strain, caramelized beet sugar and festive holiday spices. Expect hints of dark fruit, sweet cinnamon-apple and a warming finish. ABV is 7.7%

Mother Earths Silent Night
MOTHER EARTH Silent Night Bourbon Barrel Aged Imperial Stout
Embellished with a hint of coffee and a touch of molasses, you’ll enjoy a bold, yet delightfully smooth brew. I pronounce this Barrel Aged Imperial Stout a sipper.

Olde Hickory Christmas
OLDE HICKORY Christmas Ale
Brewed with fond memories of fresh baked cakes and cookies, our Christmas Ale is made with local honey, freshly grated ginger and cinnamon and fresh orange zest. This special holiday beer is perfect for the merry season and best enjoyed in the company of friends and family.


ASHEVILLE BREWING Xmas Jam White Ale
Low-alcohol (4.5 percent ABV), Belgian-style wheat beer dosed with coriander and orange peel. This aromatic treat is as cloudy as a San Francisco morn, with vibrant carbonation and a twangy edge that hums on your tongue. (description from Slashfood)

Yule Bock from Charlotte North Carolina
OLDE MECKLENBURG Brewery Yule Bock
Get your goat on with this holiday special. Nothing warms you around the Christmas fire better than this super smooth, malty lager. But supplies are limited so make sure you get yours early. 7% ABV.


WEEPING RADISH Doppelbock
A very strong and rich lager; dark brown with ruby highlights. Brewed with over 50% Munich malt. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. (8.3% ABV)

Natty Greene's Red Nose ale from Greensboro
NATTY GREENE’S Red Nose Winter Warmer
A winter warmer with a nice nutty malt / spice balance! Coming in slightly above 6% abv tastes like winter … smells like Christmas with nutmeg and ginger notes. (Craft Beer Collective – Dave)

North Carolina's Lumina Holiday Ale
LUMINA Holiday Ale
no description available

CAROLINA BREWERY Santa’s Secret
Our winter ale, brewed especially for the holidays, boasts a combination of six different malts all working together to produce a rich beer with a soft creamy mouthfeel. Without revealing all of Santa’s secrets, we can say that this tasty elixer contains a careful blend of coriander, cinnamon, orange and allspice. We think you’ll agree – it’s the closest thing to Christmas in a glass.

AVIATOR FrostNipper
Our interpretation of a fall seasonal beer. This beer will curl your toes and put goosebumps on your arms. A fine collection of traditional fall spices make this a great addition to the holiday season…it will make all humbugs cheery. The beer is dark in color…a bit darker than brown ale. There is a combination of Perle and Willamette hops to provide a contrasting intensity with the fall spices. The beer contains a generous amount of smoked malt. (7.3% ABV)

Just because they don’t have Santa Clause and snow flakes on their labels doesn’t mean that Foothills, Big Boss are not making winter brews:

FOOTHILLS Total Eclipse Stout
Robust full bodied stout made with roasted barley, black and crystal malts. Total Eclipse has a full mouth feel and a well balanced hop bitterness.

BIG BOSS Aces and Ates Coffee Stout
Our winter stout is brewed with ten different malts to create a complex and distinctive beer. We add organic fair-trade coffee, which is specially produced for Big Boss by coffee experts Larry’s Beans. We offer this synergistic seasonal brew for a limited time in the winter season. 8% abv

Do you have some other labels for me? CBC? Send them my way!!


WINTER & HOLIDAY RELEASE BREWS FROM 2010



© 2013 Craft Beer Collective / Away Team Media

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LoneRider to expand capacity


According to Triangle Business Journals Lonerider brewing of Raleigh is seeking $300K for expansion

Raleigh-based LoneRider Brewing Co. is selling a $300,000 stake to investors as it prepares to double its capacity.

The brewery, known for its Sweet Josie brown ale and Shotgun Betty hefeweizen, has sold $290,000 in shares to a total of 11 investors and is seeking to sell another $10,000, according to a filing with the U.S. Securities and Exchange Commission.

LoneRider CEO Sumit Vohra said he plans to expand LoneRider’s capacity from 7,400 barrels to nearly 15,000 by the end of next year, and perhaps further in following years, depending on demand. Vohra said he and co-owners hadn’t yet determined whether they will expand on Gulf Court in northwestern Raleigh, open a second location, or move to a larger space altogether.

He declined to discuss the financing details.

LoneRider regularly brews beer in three styles. Vohra said it’s likely to add new styles as it expands.

The Triangle’s brewing scene has grown dramatically in the last five years. Triangle microbreweries such as LoneRider are on track to brew a total of about 34,000 barrels in 2011, up nearly 60 percent from 21,500 last year.

Full story at the source

Securities and Exchange Commission Document (thanks Coriswrasse)

Lonerider beer of Raleigh



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Raleigh area brewers represented in new video


Greater Raleigh area beer scene represented in new video from VistRaleigh.com:

Big Boss Brewing, Aviator Brewing, Boylan Bridge Brew Pub, Carolina Brewing, Roth Brewing, Natty Greenes of Raleigh, Lonerider Brewing



© 2013 Craft Beer Collective / Away Team Media

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NC BEER News for September


Here are some of the biggest North Carolina Beer stories to hit the net in September. We’re going to start off with the news that a Colorado brewery is eying Asheville as a possible location for an East coast brewery:

New Belgium

ASHEVILLE ON SHORT LIST FOR NEW BELGIUM
New Belgium Brewing Co. is considering opening a new brewery in Asheville, N.C.

Bryan Simpson, media relations director at New Belgium, said the brewer has narrowed its search for a new brewery on the East Coast to four cities, and Asheville is on the short list. Simpson declined to reveal the other three cities under consideration.

The Fort Collins brewery, known for such beers as Fat Tire and Sunshine Wheat, has been exploring locations for a second brewery this year.

New Belgium sent a team to Asheville to talk with city officials, and Simpson said they received a warm welcome.

He said Asheville made the cut because of its central location on the East Coast, providing an easy jumping off point for distribution along the eastern seaboard that New Belgium is eyeing for expansion.

In addition to the prime location, Simpson said the city provides access to a high-quality water supply and a savvy beer drinking population.

“At this point, it’s on the short list; a few others are on the list,” Simpson said. “It’s not a decision we make lightly. … This is a big chapter for us to open a new brewery.”

Earlier this year, New Belgium expanded its distribution into Maryland, Virginia and the District of Columbia, making New Belgium’s beers available in 28 states plus the District of Columbia.

The brewery hopes to have a final decision on where it will open the new brewery by the end of the year.

www.coloradoan.com

Carolina, Mother Earth, Big Boss, Highland, Duck Rabbit,

NC BEER IS BIG NEWS
The News and Observer points out what we already know: North Carolina Breweries are seeing growth. There are about 49 breweries and brewpubs in North Carolina – a number that has been quickly growing, said Anna Lockhart, executive director of the N.C. Brewers Guild.

“In the Southeast, we’re really ahead of the curve,” Lockhart said. “Our craft brewing industry got a late start compared to states like Oregon and California. Even though we’ve come onto the scene a little bit later, in the next 10 to 15 years or so we’ll catch up.”

Most of the state’s breweries and brewpubs are concentrated around Asheville and the Triangle, where there are more than a dozen.

http://www.newsobserver.com

Lonerider

LONERIDER RECOGNIZED
The LoneRider Brewing Company in Raleigh started more than two years ago with a dream and a plan.

Now, the small microbrewery is a success story, churning out three core beers, including Shotgun Betty and the award-winning Sweet Josey Brown.

“We were home brewers and beer geeks,” founder Sumit Vohra said of he and his two business partners.

The three combined their passion for microbrews and a booming craft beer market in North Carolina.

“Just in the first six months of the year, the revenue is up 15 percent,” Vohra said.

The LoneRider Brewing Company was one of 25 small businesses from across the state recognized as one of 25 “Companies to Watch” by the Council for Entrepreneurial Development during a ceremony at the American Tobacco campus in Durham on Wednesday. The CED recognized businesses with between 10 and 100 employees.

http://www.wral.com/

NATTY GREENE’S CONTRIBUTES TO GREENSBORO ECONOMYNatty co-owner gets nod from DGI for improvements to Greensboro.

DGI named Chris Lester, co-owner of Natty Greene’s, as the 2011 Jim Roach Downtown Person of the Year for his work promoting South Elm Street, where Natty Greene’s is located.

Lester is in Denver for the Great American Beer Festival, and Daniel Craft accepted on his behalf. Craft, president of Craft Insurance Center, and John Lomax, president of Lomax Construction, took the initiative to remodel the building at 345 S. Elm St. that now houses Natty Greene’s.

Craft noted that the stretch of South Elm Street from the 200 block to the 800 block contains a wealth of historic buildings, but unfortunately some are poorly maintained.

“It’s a shame that we don’t care more about that core street,” Craft said.

http://www.bizjournals.com

Mother Earth Coaster

MOTHER EARTH NAME CONTROVERSY
Another story has surfaced, this time from WITN: VIDEO
A popular Kinston brewery says it won’t have to change its name, even though it lost a trademark dispute with another closely-named brewery on the other side of the country.

The owners of Mother Earth Brewing in Kinston aren’t saying much about last month’s U.S. Patent and Trademark Office’s decision which dismissed its trademark invalidation case against Mother Earth Brew of Vista, California. The California company says it can now ask Mother Earth Brewing to stop using the name. Both are microbreweries.

Daniel Love, from the Mother Earth in California, tells WITN News that he trademarked his name 30 days before the Kinston Mother Earth did so in 2009. Love says the trademark case was dismissed on August 22nd “with prejudice”, according to Love that means the Kinston company cannot appeal.

When contacted Monday, Trent Morgan in Kinston said he couldn’t speak with us about legal matters.



© 2013 Craft Beer Collective / Away Team Media

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Raleigh Beer Tour


beer travels

Photos from a recent Raleigh beer tour (Saturday July 30th) with Jason and Julie of world famous Buisin’ Ales in Asheville. HopZilla and myself chauffeured the beer couple to 3 breweries and 4 beer bars in 8 hours including Roth, Lonerider, Big Boss, Busy Bee, Raleigh Times, Flying Saucer and Foundation.

Hopzilla @ Foundation

Cascade Kriek @ Raleigh Time Bar

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© 2013 Craft Beer Collective / Away Team Media

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July Beer News


beer glass raleighKEEP THE GLASS AT DRAFT
This past Tuesday Draft in Raleigh (formerly High Five) debuted it’s keep the glass / rare beer night with a sweet New Belgium tulip glass and six beers on draft. Here are some upcoming Tuesday specials:

Aug. 2: Highland Brewing – Barrel Aged Smoked Cherry Chocolate Stout
Aug. 9: Great Divide Brewing – Belgium Style Yeti
Aug. 18: Mash House Brewery – Belgian Style Tripel
Aug. 23: Fullsteam Summer Basil
Aug. 30: Lonerider Sundance Kid Pilsner

http://draftraleigh.com/specials/

WEEPING RADISH
Our state’s oldest craft brewery, brewpub AND farm brewery is featured profile in this Hamptonroads.com article. On a side note, Weeping Radish made a small appearance in the new issue of NEW BREWER magazine where they mentioned their 25th anniversary IPA made with their own estate grown hops.

MYSTERY BREWING
The Heraldsun.com spoke with Erik Lars Myers about his book, his brewery, saison ales and how his Mystery Brewing Company will give Hillsborough something the community can be proud of:

“You can’t have enough breweries, local breweries,” said John Scott, a part-time bartender at Antonia’s restaurant on Churton Street. “Micro-breweries are the future. They help the local economy.”

ROANOKE RAILHOUSE IN NC
Richmondbizsense.com has a short but sweet article about VA based Roanoke Railhouse who debuted locally at the Raleigh World Beer Festival:

“The brewery started production in January 2009. It was founded by Steve Davidson, a real estate agent who was helping the owner of a former Dr. Pepper bottling plant find a tenant. Davidson himself decided to take the building over and start a brewery for himself.

Two years later, their beer is carried in more than 100 bars and restaurants in Southwest Virginia as well as the Raleigh, N.C. area.”

BREW THRU
The drive in beer store known as BREW THRU sure does get a lot of press. This latest article in Encorepub.com magazine actually mentions North Carolina brands including Lonerider.

Presently, the Carolina Beach store carries 50 different craft beers and they hope to keep expanding in that department. “Just in the last couple years, we have seen customers come through who previously only drank domestics, gradually move into the more complex flavors of craft beers. It is really exciting watching the change and seeing our customers’ knowledge increase. At the store, the staff and managers continuously educate themselves, so that we can make suggestions and recommendations to customers who want to explore the world of craft beers.”

While the staff pays accolades to breweries like Heavy Seas (Baltimore, MD) and SweetWater (Atlanta, GA), they are not shy about praising many of North Carolina’s fine beers. Mother Earth Brewery out of Kinston, NC, is a top choice for Brew Thru employees. The store also carries North Carolina breweries such as Highland, Duck-Rabbit, LoneRider, Natty Greene and more. More about LoneRider when you visit the article.

BREW BERN
The Brew Bern Beer festival took place yesterday in the New Bern Convention Center. “Let’s start drinking, shall we,” said Dustin Canestorp, as the doors opened. He is a Marine and founder and general of Beer Army, which organized the event.

In a welcome to patrons in the event brochure, “A beer revolution has started in Eastern North Carolina,” said Canestorp, which he hopes will rival the “Beer City USA” title now held for the third year by Asheville.

“There are 44 different microbrews,” said Sandy Weiss, a volunteer whose husband Dick Weiss runs the Home Brew Haus on U.S. 70 East. “Anyone paying the entry fee gets a glass” marked at two ounces for the sample taste. COMPLETE ARTICLE HERE



© 2013 Craft Beer Collective / Away Team Media

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